1

Introduction to Public Health

Overview of public health principles and systems.

2

Public Health Biology

Biological concepts in disease prevention and health promotion.

3

Environmental Health & Sanitation

Managing water, waste, and hygiene in public settings.

4

Anatomy & Physiology

Study of human body structure and functions.

5

Microbiology I & II

Microorganisms’ roles in health and disease.

6

Biochemistry

Chemical processes related to nutrition and body function.

7

Basic & Applied Nutrition

Nutrition fundamentals and public interventions to combat malnutrition.

8

Descriptive & Inferential Biostatistics

Statistical tools and data analysis in public health.

9

Medical Parasitology & Entomology

Study of parasites, insects, and disease transmission.

10

Environmental Pollution & Control

Analyzing environmental risks and mitigation.

11

Food Hygiene & Safety I & II

Ensuring food safety from production to consumption.

12

Primary Health Care

Essential health services at the community level.

13

School Health Promotion & Housing

Health education and hygiene within school settings.

14

Medical Psychology & Mental Health

Mental wellness and psychological support in public health.

15

Health Promotion & Education

Strategies to promote healthy behaviors and community engagement.

16

Reproductive Health & Family Planning

Maternal, child health, and reproductive services.

17

Endemic Diseases

Public health response to locally prevalent diseases.

18

Solid Waste Management

Health and environmental impacts of improper waste disposal.

19

Immunology

Body defenses and immunization strategies.

20

Epidemiological Studies

Researching health patterns and trends.

21

Pharmacology

Safe and effective drug use in health systems.

22

Demography & Health

Population studies and health service planning.

23

Health Management Systems & Information (HMIS)

Monitoring and evaluating health services using ICT.

24

Health Disaster Management

Preparing for and managing health emergencies.

25

Public Health Aspects of Food Safety

Regulatory standards for safe food systems.

26

Environmental Impact Assessment

Health implications of development projects.

27

Public Health Law & Ethics

Legal and ethical frameworks in health service delivery.

28

Public Health Economics

Economic analysis of healthcare programs and policies.

29

International Health Regulations

Compliance with global health standards and outbreak response.

30

Public Health Leadership & Management

Leading and managing health teams, resources, and systems.